TALESAI STARTERS

HIDDEN TREASURES 14
shrimp, crab meat and squid cooked
with chili, coconut and thai basil

AROMATIC SOFT SHELL CRAB 13
lightly-battered soft shell crab fried and served over
crispy collard greens with a chili-lime and garlic sauce

FILET MIGNON SATAY 10
four skewers. with peanut sauce

CHICKEN SATAY 9
four skewers. with peanut sauce

CHICKEN LARB 10
minced chicken tossed with chili, lime juice,
fresh mint, onions, cilantro and fish sauce

THAI DIM SUM 8
steamed thai dumplings of pork, shrimp and crab.
with a sweet soy sauce

CALAMARI PACIFIC 9
lightly battered calamari fried and served
with a sweet plum sauce

GOLDEN TRIANGLE 10
a thin pancake stuffed with minced shrimp.
crispy on the outside. served with a sweet plum sauce

VIETNAMESE ROLLS 7
shrimp, thai basil and bean sprouts rolled in rice paper.

BAGS OF GOLD 9
wonton pouches of marinated shrimp. fried. with plum sauce

GARDEN ROLLS 5
crispy rolls of cabbage, carrots, onions and soy noodles.
served with a sweet plum sauce

MUSHROOM FRIES 6
''like french fries, but with mushrooms'. very tasty

SOUPS

TOM YUM SOUP 5 (with shrimp 6)
lemongrass, kaffir lime, chili and chicken

THOM KHAR SOUP 5 (with shrimp 6)
coconut milk, lemongrass, kaffir lime, chili and chicken

WONTON SOUP 6
dumplings of pork and shrimp with chinese baby greens

SALADS

RIB-EYE SALAD 16
grilled rib-eye steak tossed with cucumbers,
cherry tomatoes, onions chili, lime juice and fish sauce

PAPAYA SALAD 9
shredded green papaya, cherry tomatoes a
nd cashew nuts tossed with lime and palm sugar

CALAMARI SALAD 12
crispy calamari over mixed baby greens with a cilantro,
chili and lime vinaigrette

NAKED SHRIMP 12
grilled shrimp tossed with roasted chili, lettuce,
onions and a spicy lime dressing

THAI SALAD 8
house greens, tomatoes, onion, cucumber,
and egg with peanut dressing

GRILLED CHICKEN SALAD 11
grilled chicken, romaine lettuce, carrots with a cashew
nut dressing. topped with crispy noodles

LUNCH PLATES (served between 11:30 am - 2:30 pm)

all lunch plates served with mixed green salad and garden roll. add orange shrimp for $ 2.5

CASHEW LOVER 10
soy-marinated chicken sauteed with onions, red chili and cashews

THAI BOXING CHICKEN 10
boneless chicken, spiced and grilled. with a chili and
garlic plum sauce and yellow rice

YELLOW CURRY 10
chicken and potatoes topped with yellow curry

BEEF PANANG 10
tender strips of beef topped with a red chili and
coconut sauce and kaffir lime leaves

GRAPOW CHICKEN 10
minced chicken breast sauteed with thai basil, garlic,
chili and soy. topped with a fried egg

ISAAN CLASSIC
grilled marinated pork loin with thai spices. served with
green papaya salad and sticky rice

SPICY FILET MIGNON 14
tender filet mignon sauteed with red chili and shallots

HOT FAVORITE PRAWNS 14
sauteed with red curry paste and crispy green beans

GINGER PERFECT TOFU 12
fried tofu sauteed with mushrooms, onions and fresh ginger

SPICY EGGPLANT 10
japanese eggplant sauteed with fresh chili, garlic
peppers and thai basil

RECOMMENDED SPECIALTIES

TALESAI TIGER PRAWNS 22
fresh water prawns sauteed in a wonderful garlic sauce.
a perfect match with any curry dish

SEABASS TAMARIND 22
a lightly-battered chilean sea bass filet, fried and
topped with tamarind sauce. over green beans

SEABASS GINGER 22
chilean sea bass steamed with fresh ginger, soy,
shitake mushrooms. over bok choy

TALESAI TENDERLOIN 22
filet mignon steak sauteed with fresh garlic and
crispy green beans

HEAVENLY DUCK 24
crispy twice-cooked duck topped with a ginger soy
plum sauce

CRISPY CATFISH 18
crispy catfish filets topped with green curry and basil
or sauteed with chili and garlic

PRAKAS' RIB-EYE 17
a grilled rib-eye steak, sliced and sauteed with garlic,
soy, cherry tomatoes, thai basil and chili

NEW ZEALAND LAMB CHOPS 24
marinated with thai spices and grilled to perfection.
served with pickled vegetables

THAI BOXING CHICKEN 14
boneless chicken, spiced and grilled. with a chili and
garlic plum sauce

STIR-FRIES

CASHEW LOVER 12
soy-marinated chicken sauteed
with onions, red chili and cashews

GRAPOW 12
minced chicken breast sauteed with thai basil, garlic,
chili and soy. topped with a fried egg

GINGER PERFECT TOFU 12
tofu sauteed with onions, ginger, mushrooms and soy

PLEASING GARLIC CHICKEN 12
chicken sauteed with fresh garlic and pepper

SPICY EGGPLANT 9
japanese eggplant sauteed with fresh chili, garlic
peppers and thai basil

CURRIES

CHICKEN CURRY 12
chicken and eggplant in red or green coconut curry

YELLOW CURRY 12
chicken and potatoes topped with yellow curry

MASMAN LAMB CURRY 16
tender pieces of lamb braised in a dark
and bold northern-style curry

SWEET SHRIMP CURRY 15
shrimp and pineapple in a sweet coconut curry

CHICKEN PANANG 12
tender chicken strips topped with a red chili and
coconut sauce and kaffir lime leaves

NOODLES AND RICE

SEAFOOD PAD THAI 16 (with chicken 12)
thin rice noodles, shrimp and crab, egg and bean sprouts

PAD SEE YOU 12 (with pulled short ribs 15)
fat rice noodles with chicken, broccoli and soy sauce

RED DEVIL NOODLES 12
fat rice noodles stir-fried with chili, thai basil and chicken

CHICKEN NOODLES 12
fat rice noodles wok-fried with chicken, egg,
scallions and soy sauce

THAI FRIED RICE 11 (with shrimp 13)
with chicken, egg and onion

ISLANDER'S FRIED RICE 12
shrimp, chicken, cashews and pineapple

SPICY FRIED RICE 13
shrimp and calamari, chili and thai basil

EXTRAS

STICKY RICE 2.5
STEAMED RICE 1.5
PEANUT SAUCE 3

BEVERAGES

THAI TEA 4
SODA 3
GINGER PEACH ICED TEA 4
PANNA STILL WATER 5
TYNANT SPARKLING WATER 5